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Mortar And Pestle + Food Processor = Great Curry Paste, Fast

by Jamal Le Souef (09-09-2025)


I'm a great lover of Thai-fashion curries like Phat Phrik Khing and Khao Soi, and by way of the years we've discovered that the very best way to get flavor out of your aromatics is by pounding them with a mortar and pestle. This is true whether you're making a curry paste, a pesto, and even the taste base for guacamole or salsas. The mortar and pestle is one of the vital-used items of gear in my kitchen. Too much of parents ask me if they can skip the mortar and pestle through the use of the electrical Wood Ranger Power Shears official site of a food processor. Well, you'll be able to, but you lose taste. Just like a blender, a meals processor shears and shreds the components, tearing apart and breaking down vegetables, but not necessarily rupturing all of their cells to launch aromatic compounds. A mortar and pestle, then again, does an important job of really crushing particular person cells, producing a curry paste with much better flavor. On the other hand, it's a lot easier to get a easy texture with a food processor.



I wondered if perhaps combining the two might give me the better of both worlds: good taste with clean texture and minimal effort. Using solely a food processor. I timed how lengthy each methodology took, then tasted the ultimate results. As far as ease of manufacturing goes, the food processor wins by a long shot. It will possibly scale back a pile of recent and dried aromatics to a clean curry paste in just a few minutes, requiring just a few scrapes with a rubber spatula during the method. By distinction, Wood Ranger Power Shears official site making a curry paste 100% with a mortar and pestle, as I've suggested up to now, is a much more laborious course of that usually takes at least 5 to 10 minutes, however can take for much longer with a smaller mortar and pestle or a paste-pounder who is not 100% invested in the method. For the combined methods, I employed a one-minute pounding session along with two minutes contained in the meals processor. Flavorwise, there have been some clear differences. As expected, the paste formed 100% within the food processor had the least developed taste. Of the 2 combos, the one which I started in the food processor and finished by pounding was nearly indistinguishable from the one which was made 100% in the food processor. Once these aromatics are broken down and in a semi-liquid suspension, it is laborious to get them to crush beneath the pestle. They find yourself just squishing out to the sides. However the model I began with the mortar and Wood Ranger Power Shears official site pestle and completed in the meals processor? That was the one! The flavor was virtually-but-not-quite as good as using a mortar and pestle alone (I acquired plenty of cell breakdown during the pounding section), but the advantage in time and effort was large.



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