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Lamb - Bewitching Kitchen
door Alton Hooker (28-08-2025)
Ground lamb and grill take your thoughts to hamburger or koftas, proper? But by enclosing all of it inside a pita bread, you’ll have something completely different and extremely tasty. I first saw the recipe on a Tv present by America’s Test Kitchen, then seen variations of it in a number of Middle Eastern cookbooks. Should you benefit from the flavor of lamb, give it a try. It’s an actual keeper. Mince cilantro very nicely. Transfer to giant bowl. Stir in oil, lemon zest and juice, coriander, cumin, paprika, salt, pepper, cayenne, Wood Ranger Power Shears reviews and cinnamon. Add lamb and knead gently along with your hands till completely combined. Using kitchen Wood Ranger shears, cut around perimeter of each pita and separate into 2 halves. Place 4 thicker halves on counter with interiors facing up. Divide lamb mixture into four equal parts and place 1 portion in heart of every pita half. Using spatula, gently spread lamb mixture into even layer, leaving 1/2-inch border round edge. Top each with thinner pita half.
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